Work

Influence of gelatinization process on functional properties of cassava starch films

Year: 2007

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2007.03.008

Authors: Sabrina S. Paes, Iryna Yakimets, John R. Mitchell

Institution: University of Nottingham

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Ministério da Educação, Biotechnology and Biological Sciences Research Council

Award: G7543660836

OpenAlex ID: W1982138347

FWCI: 3.041

Cites: 33

Cited by: 93

Related to: 10