Work

The Isolation of the Fermentation Lactobacillus casei Factor

Year: 1948

Type: article

Source: Journal of the American Chemical Society

DOI: 10.1021/ja01181a001

Authors: Brian L. Hutchings, E. L. R. Stokstad, Nestor Bohonos, Nathan H. Sloane, Y. SubbaRow

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1982198542

FWCI: 3.791

Cites:

Cited by: 55

Related to: 10