Work

The buffering constituents of herbage and of silage

Year: 1966

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740170609

Authors: M. J. Playne, P. McDonald

Institution: University of Edinburgh

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1982936720

FWCI: 8.612

Cites: 15

Cited by: 738

Related to: 10