Work

Effect of chitosan in meat preservation

Year: 1994

Type: article

Source: Meat Science

DOI: 10.1016/0309-1740(94)90114-7

Authors: Purnama Darmadji, Masatoshi Izumimoto

Institution: Okayama University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1982944160

FWCI: 1.535

Cites: 18

Cited by: 324

Related to: 10