Work

Preference Mapping of Commercial Toasted White Corn Tortilla Chips

Year: 2002

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2002.tb08751.x

Authors: J.‐F. Meullenet, R. Xiong, M.A. Monsoor, T. Bellman‐Homer, P. Dias, S. Zivanovic, H. Fromm, Z. Liu

Institution: University of Arkansas at Fayetteville

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1982950026

FWCI: 2.282

Cites: 11

Cited by: 23

Related to: 10