Work

The Investigation of Gender‐related Sensitivity Differences in Food Perception

Year: 2009

Type: article

Study design: Observational Study

Source: Journal of Sensory Studies

DOI: 10.1111/j.1745-459x.2009.00245.x

Authors: C. MICHON, M.G. O'SULLIVAN, C.M. DELAHUNTY, J.P. KERRY

Institution: University College Cork

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1982958148

FWCI: 3.167

Cites: 20

Cited by: 79

Related to: 10