Antifreeze proteins and their potential use in frozen foods
Year: 1995
Type: article
Source: Biotechnology Advances
Authors: Marilyn Griffith, K.Vanya Ewart
Institutions: University of Waterloo, Hospital for Sick Children
Language: English
Subfield: Mechanics of Materials
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W1982994228