Work

Adaptation of bovine milk towards mares’ milk composition by means of membrane technology for koumiss manufacture

Year: 2003

Type: article

Source: International Dairy Journal

DOI: 10.1016/s0958-6946(03)00143-2

Authors: A. Kücükcetin, H. Yaygin, J. Hinrichs, U. Kulozik

Institutions: Akdeniz University, University of Hohenheim, Technical University of Munich

Language: English

Topic: Animal Diversity and Health Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1983286271

FWCI: 1.185

Cites: 25

Cited by: 72

Related to: 10