Work

Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk

Year: 2006

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2006.06.016

Authors: Maria Pfeuffer, Jürgen Schrezenmeir

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1983299298

FWCI: 4.221

Cites: 57

Cited by: 51

Related to: 10