Work

The bacterial community structure of yond bap, a traditional fermented goat milk product, from distinct Chinese regions

Year: 2015

Type: article

Source: Dairy Science and Technology

DOI: 10.1007/s13594-015-0216-7

Authors: Xiao-Feng Liu, Chen-Jian Liu, Hai-Yan Zhang, Fu-Ming Gong, Yi-Yong Luo, Xiao-Ran Li

Institutions: Kunming University of Science and Technology, Dehong Vocational College

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: National Natural Science Foundation of China, Kunming University of Science and Technology

Awards: G4977604684, G8573099008

OpenAlex ID: W1983409403

FWCI: 2.239

Cites: 26

Cited by: 14

Related to: 9