Work

Yeast flavour production by solid state fermentation of orange peel waste

Year: 2015

Type: article

Source: Biochemical Engineering Journal

DOI: 10.1016/j.bej.2015.04.013

Authors: Fani Th Mantzouridou, Adamantini Paraskevopoulou, Sofia Lalou

Institution: Aristotle University of Thessaloniki

Language: English

Topic: Biochemical and biochemical processes

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: European Cooperation in Science and Technology

OpenAlex ID: W1983459295

FWCI: 8.364

Cites: 48

Cited by: 113

Related to: 10