Work

Synergist effect of sucrose fatty acid esters on nisin inhibition of Gram-positive bacteria

Year: 1998

Type: article

Source: Journal of Applied Microbiology

DOI: 10.1111/j.1365-2672.1998.tb05266.x

Authors: L.V. Thomas, E.A. Davies, J. Delves-Broughton, J.W.T. Wimpenny

Institution: Cardiff University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: European Commission

OpenAlex ID: W1983649935

FWCI: 2.79

Cites: 24

Cited by: 52

Related to: 10