Work

Phenolic profiling of various olive bark-types and leaves: HPLC–ESI/MS study

Year: 2015

Type: article

Source: Industrial Crops and Products

DOI: 10.1016/j.indcrop.2015.01.077

Authors: Gergő Tóth, Ágnes Alberti, Anna Sólyomváry, Csenge Barabás, Imre Boldizsár, Béla Noszál

Institutions: Semmelweis University, Hungarian Academy of Sciences, Eötvös Loránd University, Universitatea de Medicină, Farmacie, Științe și Tehnologie „George Emil Palade” din Târgu Mureș

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1984317543

FWCI: 3.897

Cites: 31

Cited by: 68

Related to: 10