Work

Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence

Year: 2009

Type: article

Source: Food Analytical Methods

DOI: 10.1007/s12161-009-9084-1

Authors: J. Cubero, F. Toribio, M. Garrido, M. T. Hernández, J. Maynar, C. Barriga, A. B. Rodríguez

Institutions: Universidad de Extremadura, Government of Extremadura

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: Junta de Extremadura

OpenAlex ID: W1984700517

FWCI: 3.218

Cites: 15

Cited by: 34

Related to: 10