Work

Alpha-Amylase from Persimmon Honey: Purification and Characterization

Year: 2009

Type: article

Source: International Journal of Food Properties

DOI: 10.1080/10942910701867764

Authors: Takeshi Nagai, Reiji Inoue, Nobutaka Suzuki, Toshio Nagashima

Institution: Tokyo University of Agriculture

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1985153444

FWCI: 0.544

Cites: 17

Cited by: 10

Related to: 10