Work

Analysis of free and bound phenolics in wine and grapes by GC–MS after automated SPE

Year: 2013

Type: article

Source: Analytical and Bioanalytical Chemistry

DOI: 10.1007/s00216-013-7405-0

Authors: David Allen, Anh Duyen Bui, Nicole Cain, Gavin Rose, Mark Downey

Institution: Department of Environment, Land, Water and Planning

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1985173598

FWCI: 2.261

Cites: 18

Cited by: 22

Related to: 10