Preliminary separation and purification of resveratrol from extract of peanut (Arachis hypogaea) sprouts by macroporous adsorption resins
Year: 2013
Type: article
Source: Food Chemistry
Authors: Qingping Xiong, Qianghua Zhang, Danyan Zhang, Yingying Shi, Changxing Jiang, Xiaojuan Shi
Institutions: Huai'an University, Guangzhou University of Chinese Medicine
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W1985246744