Work

Effect of milk chemical composition and clotting characteristics on chemical and sensory properties of Reblochon de Savoie cheese

Year: 1997

Type: article

Source: Journal of Dairy Research

DOI: 10.1017/s0022029996001975

Authors: BRUNO MARTIN, JEAN-FRANÇOIS CHAMBA, JEAN-BAPTISTE COULON, ERIC PERREARD

Institution: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1985295127

FWCI: 1.188

Cites:

Cited by: 43

Related to: 10