Work

A review of characterization of tocotrienols from plant oils and foods

Year: 2015

Type: review

Source: Journal of Chemical Biology

DOI: 10.1007/s12154-014-0127-8

Authors: Haseeb Ahsan, Amjid Ahad, Waseem A. Siddiqui

Institutions: Jamia Millia Islamia, Jamia Hamdard

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: bronze

OpenAlex ID: W1985348185

FWCI: 0.415

Cites: 112

Cited by: 140

Related to: 10