Work

Protein Concentrate From Air Classification of High‐protein Soft Wheat Flours

Year: 1979

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1979.tb03810.x

Authors: Y. VICTOR WU, ARTHUR C. STRINGFELLOW

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1985353580

FWCI: 1.306

Cites: 1

Cited by: 13

Related to: 10