Work

Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2‐methoxy‐3‐isobutylpyrazine in Cabernet Sauvignon berries

Year: 2012

Type: article

Source: Physiologia Plantarum

DOI: 10.1111/j.1399-3054.2012.01572.x

Authors: Alfredo Koch, Susan E. Ebeler, Larry E. Williams, Mark A. Matthews

Institution: University of California, Davis

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: American Vineyard Foundation

OpenAlex ID: W1985362822

FWCI: 4.629

Cites: 45

Cited by: 51

Related to: 10