Short-Term in Vivo Digestibility of Triglyceride Polymers, Dimers, and Monomers of Thermoxidized Palm Olein Used in Deep-Frying
Year: 1998
Type: article
DOI: 10.1021/jf980598i
Institutions: Universidad Complutense de Madrid, Universidad de Alcalá
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1985369741