Work

Antibacterial activity and chemical composition of 20 Eucalyptus species’ essential oils

Year: 2011

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.05.100

Authors: Ameur Elaissi, Karima Hadj Salah, Samia Mabrouk, Khouja Mohamed Larbi, Rachid Chemli, Fethia Harzallah-Skhiri

Institutions: University of Monastir, National Research Institute of Rural Engineering, Water and Forests

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1985374033

FWCI: 12.78

Cites: 21

Cited by: 192

Related to: 10