Work

Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour

Year: 2007

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2007.07.005

Authors: Andrea Brandolini, Alyssa Hidalgo, Salvatore Moscaritolo

Institution: University of Milan

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1985494693

FWCI: 3.002

Cites: 38

Cited by: 135

Related to: 10