Work

Properties of food processing

Year: 2009

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1533/9781845696344.1.11

Author: P.J. Fellows

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W198550282

FWCI:

Cites: 132

Cited by: 14

Related to: 10