Work

Snack Foods of African Americans Examined in the HANDLS Study

Year: 2007

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2007.05.342

Authors: C.A. Moresco, M. Fanelli Kuczmarski, M.K. Evans, A.B. Zonderman

Institutions: University of Delaware, National Institutes of Health, National Institute on Aging

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1985665409

FWCI:

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