Work

Functional Properties of Protein Isolates Extracted from Stabilized Rice Bran by Microwave, Dry Heat, and Parboiling

Year: 2011

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf104177x

Authors: Saima Hafeez Khan, Masood Sadiq Butt, Mian Kamran Sharif, Ayesha Sameen, Semee Mumtaz, Muhammad Tauseef Sultan

Institutions: University of Agriculture Faisalabad, Government College University, Faisalabad, Bahauddin Zakariya University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1985679975

FWCI: 5.478

Cites: 28

Cited by: 125

Related to: 10