Work

Current state and advances in the implementation of ISO 14000 by the food industry. Comparison of ISO 14000 to ISO 9000 to other environmental programs

Year: 1998

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(99)00008-4

Authors: Ioannis D Boudouropoulos, Ioannis S Arvanitoyannis

Institution: Aristotle University of Thessaloniki

Language: English

Topic: Quality and Management Systems

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1985705993

FWCI: 1.365

Cites: 19

Cited by: 34

Related to: 10