Work

The effect of mineral oil on food utilization I. Caloric value of food

Year: 1950

Type: article

Source: The American Journal of Digestive Diseases

DOI: 10.1007/bf03002514

Authors: Henry E. Paul, Mary F. Paul

Language: English

Topic: Gastrointestinal motility and disorders

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1985992125

FWCI: 2.51

Cites: 10

Cited by: 2

Related to: 10