EFFECT OF SUPERCRITICAL CO2 EXTRACTION OF OIL ON PHYSICOCHEMICAL PROPERTIES OF RESIDUAL ATLANTIC MACKEREL (Scomber scombrus) PROTEINS
Year: 1998
Type: article
Source: Journal of Muscle Foods
Authors: F. TEMELLI, E. LeBLANC, L. FU, N.J. TURCHINSKY
Institution: University of Alberta
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1986010553
