Work

A process to concentrate coffee extract by the integration of falling film and block freeze-concentration

Year: 2014

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2013.12.022

Authors: F.L. Moreno, E. Hernández, M. Raventós, C. Robles, Y. Ruiz

Institutions: Universidad de La Sabana, Universitat Politècnica de Catalunya

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Filtration and Separation

Field: Chemical Engineering

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

Funders: Departamento Administrativo de Ciencia, Tecnología e Innovación (COLCIENCIAS), Universidad de La Sabana

OpenAlex ID: W1986149789

FWCI: 1.969

Cites: 40

Cited by: 57

Related to: 10