Work

Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

Year: 2000

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(99)00179-x

Authors: Huafu Wang, Keith Helliwell, Xiaoqing You

Institutions: Ransom Naturals (United Kingdom), Chinese Academy of Agricultural Sciences, Tea Research Institute

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Chinese Academy of Sciences, Chinese Academy of Agricultural Sciences

OpenAlex ID: W1986178251

FWCI: 9.389

Cites: 13

Cited by: 232

Related to: 10