Work

Consumo de carne roja y derivados cárnicos y mayor riesgo de síndrome metabólico

Year: 2011

Type: article

Source: Revista Española de Nutrición Humana y Dietética

DOI: 10.1016/s2173-1292(11)70028-x

Authors: N. Babio, M. Sorli, M. Bulló, J. Basora, N. Ibarrola-Jurado, J. Fernández-Ballart, M.Á. Martínez-González, L.l. Serra-Majem, R. González-Pérez, J. Salas-Salvadó

Institutions: Instituto de Salud Carlos III, Institut de Recerca Biomèdica Catalunya Sud, Universitat Rovira i Virgili, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Institut Català de la Salut, Universidad de Navarra, Universidad de Las Palmas de Gran Canaria

Language: Spanish

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: diamond

OpenAlex ID: W1986304339

FWCI:

Cites: 9

Cited by:

Related to: 10