Work

Rheological and physical evaluation of jet‐cooked oat bran in low calorie cookies†

Year: 2006

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2005.01105.x

Authors: Suyong Lee, George E. Inglett

Institutions: Agricultural Research Service, United States Department of Agriculture, National Center for Agricultural Utilization Research

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: U.S. Department of Agriculture, NUTRIM School of Nutrition and Translational Research in Metabolism

OpenAlex ID: W1986375278

FWCI: 3.165

Cites: 22

Cited by: 91

Related to: 10