Work

Evaluation of probiotic properties of Lactobacillus and Pediococcus strains isolated from Omegisool, a traditionally fermented millet alcoholic beverage in Korea

Year: 2015

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2015.03.005

Authors: Yeong Ji Oh, Dong Sun Jung

Institution: Seoul Women's University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Seoul Women`s University

OpenAlex ID: W1986508148

FWCI: 12.4

Cites: 38

Cited by: 176

Related to: 10