Optimization of Microwave-Assisted Extraction Procedure for Zinc and Iron Determination in Celery by Box–Behnken Design
Year: 2009
Type: article
Source: Food Analytical Methods
Authors: Mostafa Khajeh, Esmael Sanchooli
Institution: Zabol University
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1986993286