Work

Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus)

Year: 2013

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2013.05.077

Authors: Amaya Velasco, Ana Sánchez, Icíar Martínez, Francisco J. Santaclara, Ricardo I. Pérez-Martín, Carmen G. Sotelo

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Investigacións Mariñas, Ikerbasque, University of the Basque Country, UiT The Arctic University of Norway

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: European Social Fund

OpenAlex ID: W1987100421

FWCI: 0.55

Cites: 28

Cited by: 24

Related to: 10