Work

Effect of multiple freeze–thaw cycles on the quality of chicken breast meat

Year: 2014

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2014.09.095

Authors: Sher Ali, Wangang Zhang, Nasir Rajput, Muhammad Ammar Khan, Chun-bao Li, Guang-hong Zhou

Institution: Nanjing Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1988227572

FWCI: 15.1

Cites: 36

Cited by: 302

Related to: 10