A rapid gas chromatographic method for direct determination of BHA, BHT and TBHQ in edible oils and fats
Year: 2002
Type: article
Source: Food Research International
Authors: Min-Hua Yang, Hsiu-Jung Lin, Youk-Meng Choong
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W1988968286