Work

Development and Evaluation of an Ozonated Water System for Antimicrobial Treatment of Durum Wheat

Year: 2009

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2009.01275.x

Authors: B. Dhillon, D. Wiesenborn, C. Wolf‐Hall, F. Manthey

Institution: North Dakota State University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Clean water and sanitation, Zero hunger, Responsible consumption and production

Open Access status: closed

Funders: U.S. Department of Agriculture, North Dakota State University

OpenAlex ID: W1989934314

FWCI: 2.668

Cites: 30

Cited by: 42

Related to: 10