Work

Quality and Shelf-Life of Smoked Chevon Sausages Packed under Vacuum and Stored at 4±1°C

Year: 2007

Type: article

Source: American Journal of Food Technology

DOI: 10.3923/ajft.2007.238.247

Authors: S. Dharmaveer, V. Rajkumar, K. P. Mukesh

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W1990165548

FWCI: 0.519

Cites: 21

Cited by: 18

Related to: 10