Work

Effect of Maillard Reaction on Allergenicity of Scallop Tropomyosin

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0502045

Authors: Atsushi Nakamura, Kazuhiko Watanabe, Takao Ojima, Dong-Hyun Ahn, Hiroki Saeki

Institutions: Hokkaido University, Pukyong National University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1990199489

FWCI: 1.685

Cites: 13

Cited by: 137

Related to: 10