Work

Determination and seasonal variation of chemical constituents of essential oil of Hyssopus officinalis growing in Kashmir valley as incorporated species of Western Himalaya

Year: 2012

Type: article

Source: Chemistry of Natural Compounds

DOI: 10.1007/s10600-012-0290-5

Authors: Reehana Khan, Abdul S. Shawl, Mudasir A. Tantry

Institutions: Indian Institute of Integrative Medicine, Council of Scientific and Industrial Research, University of Kashmir

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1990208902

FWCI: 0.753

Cites: 15

Cited by: 13

Related to: 10