Work

Microbial methods for assessment of cleaning and disinfection of food-processing surfaces cleaned in a low-pressure system

Year: 1999

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s002170050474

Authors: S. Bredholt, J. Maukonen, K. Kujanpää, T. Alanko, U. Olofson, U. Husmark, A. M. Sjöberg, G. Wirtanen

Institution: VTT Technical Research Centre of Finland

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1990227760

FWCI: 2.475

Cites: 8

Cited by: 45

Related to: 10