Work

Enzymatic properties and processing of bovine prochymosin synthesized in Escherichia coli

Year: 1985

Type: article

Source: Journal of Biotechnology

DOI: 10.1016/0168-1656(85)90037-9

Authors: Michael T. McCaman, William H. Andrews, James G. Files

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1990299665

FWCI: 3.623

Cites: 26

Cited by: 31

Related to: 10