Effects of exogenous xylanase on performance, nutrient digestibility, volatile fatty acid production and digestive tract thermal profiles of broilers fed on wheat- or maize-based diet
Year: 2014
Type: article
Source: British Poultry Science
Authors: H.V. Masey-O’neill, M. Singh, A.J. Cowieson
Institutions: AB Vista (United Kingdom), The University of Sydney
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1990379129