Work

Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure

Year: 2009

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2009.08.010

Authors: U. Gianfranco Spizzirri, Ortensia Ilaria Parisi, Francesca Iemma, Giuseppe Cirillo, Francesco Puoci, Manuela Curcio, Nevio Picci

Institution: University of Calabria

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1990394982

FWCI: 4.827

Cites: 40

Cited by: 156

Related to: 10