Work

Oxidation Processes in Sicilian Olive Oils Investigated by a Combination of Optical and EPR Spectroscopy

Year: 2012

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2012.02913.x

Authors: Mariaelena Ricca, Vito Foderà, Valeria Vetri, Gianpiero Buscarino, Maria Montalbano, Maurizio Leone

Institutions: National Research Council, University of Palermo

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1990395396

FWCI: 0.41

Cites: 41

Cited by: 19

Related to: 10