Work

Beitrag zur Kenntnis des Pferdefettes

Year: 1932

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf01654242

Authors: J. Pritzker, Rob Jungkunz

Language: German

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1990441121

FWCI: 1.018

Cites: 5

Cited by: 2

Related to: 10