Immunochemical Evaluation of Bovine β-Casein and Its 1−28 Phosphopeptide in Cheese during Ripening
Year: 2000
Type: article
DOI: 10.1021/jf000498o
Authors: Rosa Pizzano, Maria Adalgisa Nicolai, Pierfrancesco Padovano, Pasquale Ferranti, Francesca Barone, Francesco Addeo
Institutions: Institute of Food Science, University of Naples Federico II
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1990459897